Baked Meatball Sandwiches

Baked Meatball Sandwiches

8

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook BIGGUY728."
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Ingredients

25 m servings 743 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 743 kcal
  • 37%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 73.4g
  • 24%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1318 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  4. While the bread toasts, warm the pasta sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Reviews

8
  1. 11 Ratings

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Most helpful positive review

Very simple and perfect to throw together for a weeknight meal. The meatballs were simple to make and turned out very good. I used Italian style bread crumbs and added a little more Parmesan ch...

Most helpful critical review

ok

Very simple and perfect to throw together for a weeknight meal. The meatballs were simple to make and turned out very good. I used Italian style bread crumbs and added a little more Parmesan ch...

I make up a big batch of these meatballs and freeze them. I take them out as I need them for sandwiches or pasta sauces. There are so good!!!! I make them exactly as the recipe states, but I ...

This is a great meatball recipe my husband and dad both love it.I however made my own sauce.

This is a really good quick meal.. My family has really enjoyed it..

These were pretty good. I'll make these again but with my simple homemade sauce instead.

This recipe always turns out great. I have tried the exact recipe. I have also tried using dried parsley instead of fresh ( reduced to 1 tablespoon), also used leftover ground wheat bread as b...

These meatballs are wonderful!!! By far my favorite so far. So easy, so good, my husband can't get enough of these! The only change I make is adding a bit more parmesan and some romano cheese...