Easy Baked Spaghetti

Easy Baked Spaghetti

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Wendy."
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Ingredients

50 m servings 518 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix pasta sauce into skillet. Reduce heat and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

Yummy and easy to customize. I used 1 lb. of ground round, a 32 oz. jar of Arabiatta Sauce from Trader Joe's, and 1/2 lb (half box) of spaghetti. A whole box would be way too much - as it was,...

Most helpful critical review

I layered it pasta, cheese, pasta, cheese. I added more cheese than was called for, so it came out pretty moist. I'll be interested to see how well it reheats, but overall it came out pretty go...

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Yummy and easy to customize. I used 1 lb. of ground round, a 32 oz. jar of Arabiatta Sauce from Trader Joe's, and 1/2 lb (half box) of spaghetti. A whole box would be way too much - as it was,...

This was very easy to throw together at the last minute. Next time I will add more sauce as it was a little dry.

I, like so many other moms, have NO time to really cook like I use too. It stinks but recipes like this make my life so much easier! This was a family favorite the first time we had it and lefto...

I layered it pasta, cheese, pasta, cheese. I added more cheese than was called for, so it came out pretty moist. I'll be interested to see how well it reheats, but overall it came out pretty go...

Tried it.... wasn't impressed, easy to make but not a lot of flavour, and dry...needs more sauce, and more flavour.

This was filling and hearty. It was an easy meal to prep but not something we would eat again. The cheddar cheese made this very greasy on top and it would have been better with an Italian blend...

Yumm! I didnt add meat and i seasoned with garlic salt and pepper. I added three eggs to the pasta and 26 ounces of sauce on the top of the pasta while i cooked it. Perfect! Thanks for the basic...

Really easy and good! It made a ton. I made a 9x13 inch pan as well as a small casserole dish. I know I used more meat, we like alot of meat though. Fast and will make again I'm sure!

awesome recipie..quick and easy and the whole family loves it

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