Beefy Baked Ziti

Beefy Baked Ziti

66

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Colleen B. Smith."
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Ingredients

55 m servings 522 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  2. In a large skillet, brown onion and ground beef over medium heat. Add pasta sauce, and simmer 15 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Reviews

66
  1. 84 Ratings

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Most helpful positive review

Simply delicious! This is very easy to throw together and perfect for a hearty weeknight meal. So if your're in the mood for Italian but think you don't have the time - think again. I added 1/2 ...

Most helpful critical review

this was just OK. I added fresh minced garlic, salt, pepper and Italian seasoning to give it something. Still very bland.

Simply delicious! This is very easy to throw together and perfect for a hearty weeknight meal. So if your're in the mood for Italian but think you don't have the time - think again. I added 1/2 ...

very good with a few changes. First I used sausage instead of ground beef. Beef tends to be a bit bland for my tastes. Then I sauted garlic, basil, oregano, rosemary, and a dash of cayenne pe...

I followed this recipe exactly, and ended up making it again only two or three days later. Absolutely delicious, I wouldn't change a thing!

Was a "hit" with the family. It is simple to make and quite tasty. I added a little more cheese because everything tastes better with more cheese :). I also used penne pasta instead of ziti.

Very very tasty dish. I used ground chicken instead of beef, added fresh chopped garlic with the onion and chicken, and omitted the provolone because I can't get that cheese in Belgium.

This dish was very good. Lots of flavor!! I made recipe as is, except added chopped garlic. My husband loved it. I will make this dish on a regular basis. It's that good. Great recipe Colleen.

This would have been amazing if I would have stuck to the recipe and used ground beef. I made the mistake of using hot italian sausage.

Very tasty. I used ground sausage instead of ground beef for a bit more flavor and it turned out awesome. For a healthier version use ground turkey sausage!!

We loved this! I made it 2 nights ago, we finished up leftovers tonight, and I'm making it to take to a friend with a new baby tomorrow night!