New this month
Baked Eggplant Parmesan

Baked Eggplant Parmesan

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DOERY."
Added to shopping list. Go to shopping list.


1 h servings 429 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1420 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
  3. In a 9x13 inch baking dish spread pasta sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
  4. Bake in preheated oven for 35 minutes, or until golden brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 51
  1. 76 Ratings

Most helpful positive review

I am Italian and my grandparents showed me how to make REAL Eggplant Parmesan. I do have to say... this recipe is pretty darn close to how we make our recipe. The only thing I recommend doing ...

Most helpful critical review

This was just okay. Probably won't make again.

Most helpful
Most positive
Least positive

I am Italian and my grandparents showed me how to make REAL Eggplant Parmesan. I do have to say... this recipe is pretty darn close to how we make our recipe. The only thing I recommend doing ...

Nice recipe, followed except used home made sauce on hand in freezer. Here's a great tip to dry the eggplant before cooking: Cut in thin slices. Put down several layers of paper towels. Salt the...

I've done similar recipe - this is fast, easy & delicious for all the eggplant lovers. Only note is I bake the eggplant for 8 minutes on each side and bake for 40 minutes total. Nothing worse th...

I have made this recipe several times and this is what I have learned. I need 4 eggs by the time I am done and I do what others did, I bake it 10 minutes on each side. I love this recipe and thi...

J-Louise I make this very easy for myself! Trader Joe's sells breaded eggplant in the freezer section. It is excellent and takes all the work out of having to prepare the eggplant.

Perfect, traditional eggplant parm dish. This is what you get when you order Eggplant Parmigiani in restaurants (albeit, using jarred sauce). You can always substitute homemade sauce, if you're...

Good basic recipe. Only changes I made was to use homemade gravy (sauce) as my italian Mom did:) Also, we slice eggplant thin, place on brown paper bags or paper towels and sprinkle salt on them...

VERY good! I made this a couple of weeks ago and everyone loved it!! It's better than some big restaurants that I have had!

One of my favs! Have made it twice now and everyone loved it!

Other stories that may interest you