Easy Zucchini Bake with Cheese

Easy Zucchini Bake with Cheese

Made  times

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SUMMERADD."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 461 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown turkey in a large skillet over medium heat. Drain fat.
  3. Place halved zucchini slices in a baking dish. Pour the ground turkey, pasta sauce, and corn on top. Cover with aluminum foil.
  4. Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.



Ok if I had extra thumbs I would be holding them ALL up for this recipe. It was so good. I did just a couple things differently though. I sliced my zucchini instead of halving it and then I laye...

Simple, healthy, and delicious.

I made this the other night with some of my suuuper huge zucchini, with mostly successful results. I think I cut the slices too thick, so they were a bit "al dente," which was fine with me but ...

Layered each ingred. Easy to pour off extra liquid when zucchini cooks down. Zucchini and Onions, Spicy Italian Sausage, Tomatoes and Basil Sauce cover with foil to heat. Then add Cheese just ...

teeny bit bland, but I appreciate the ease and healthiness of this recipe!

This was so good and easy what I did was browned the meat with some season-all then sauted onion and alittle jalapenos with a minced garlic clove amd didnt have the tomato sauce so I used a can ...

I used a giant zucchini from the garden. I didn't have corn but i added bread crumbs and parmesan and served it over noodles. Yum Yum!

From around the web