Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Ok if I had extra thumbs I would be holding them ALL up for this recipe. It was so good. I did just a couple things differently though. I sliced my zucchini instead of halving it and then I laye...
I made this the other night with some of my suuuper huge zucchini, with mostly successful results. I think I cut the slices too thick, so they were a bit "al dente," which was fine with me but ...
Layered each ingred. Easy to pour off extra liquid when zucchini cooks down. Zucchini and Onions, Spicy Italian Sausage, Tomatoes and Basil Sauce cover with foil to heat. Then add Cheese just ...
teeny bit bland, but I appreciate the ease and healthiness of this recipe!
This was so good and easy what I did was browned the meat with some season-all then sauted onion and alittle jalapenos with a minced garlic clove amd didnt have the tomato sauce so I used a can ...
I used a giant zucchini from the garden. I didn't have corn but i added bread crumbs and parmesan and served it over noodles. Yum Yum!