Lazy Day Lasagna

Lazy Day Lasagna

6

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MISSY MALLOW. "
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 20 m servings 769 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 49.6 g
  • 99%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 928 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was soo Happy to find this recipe!! It has been raining to the likes that Calif. has not seen in some time! I had everything to make a warm, Delicious, rib sticking meal for my soggy family. T...

Most helpful critical review

I didn't have a pound and a half of ground beef--I had under a pound. To make up what I didn't have in ground beef, I added chopped veggies; chopped red pepper, garlic, mushrooms, zucchini. I al...

I was soo Happy to find this recipe!! It has been raining to the likes that Calif. has not seen in some time! I had everything to make a warm, Delicious, rib sticking meal for my soggy family. T...

I didn't have a pound and a half of ground beef--I had under a pound. To make up what I didn't have in ground beef, I added chopped veggies; chopped red pepper, garlic, mushrooms, zucchini. I al...

This was alright. I made it exactly as the receipe was written, and it was not a hit at all with my family.

This was good, however I missed the Ricotta in lasagna. Next time I will add (probably a 15 or 16 oz container) of Ricotta cheese mixed with some parsley & layer it in. I think it would be much ...

We really just didn't care for this. Was really bland and just not what we thought it would be I guess. I was really disappointed cause I really liked the concept. I would also recommend baking ...

My family loves this! It's super easy and it calls for ingredients that are usually on hand! The only thing that I do differently is add cottage cheese in between the layers. My husband also ...