Easy Tortellini Bake

Easy Tortellini Bake

8

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook EFasse."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 574 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1436 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  2. Bring tomato and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  3. Broil for a minute or two until cheese has melted and turned golden brown.

Reviews

8

This recipe was VERY easy to make and really filling. I made the full 6 servings, but was only serving two. I was able to refrigerate the leftovers and took them to work for lunches, and it tast...

The title of the recipe is fitting. This was super easy to make and it was also very yummy. The kids love all things pasta and they ate every last bite, which surprised me because of the spinach...

Delicious recipe. Will make again for sure. used my own marinara sauce, to which I added a cream sauce instead of Alfredo, and eliminated the last Tsp Italian seasoning. My husband and really ...

Love this. The receipe was easy and delicious. I did add some italian sausage to the recipe just because my husband is a meat eater and I didn't think he'd eat it without meat added. It was g...

My family absolutely loves this recipe. The only thing I do differently is I use one big package of cheese tortellini and one small bag. I also prefer it with fresh spinach when I have the tim...

My family really loved this. I left out the alfredo and just went with the red sauce. I also added some chopped fresh kale which I sauted along with some zucchini. I find its easier to get my k...

This was a big hit with the family. I added onions and ground Italian sausage. It was awesome and super easy, great for a last minute dinner!

Soooo delicious and beautiful presentation. Everyone loved it, even the kids!