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Sausage Alfredo Pizza

Sausage Alfredo Pizza

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Paula."
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Ingredients

30 m servings 545 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
  3. Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.

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Reviews

Read all reviews 5
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Although it was good. I think it was a lot of sausage. Next time I think I'll substitute half with chicken or something. Otherwise very fast easy recipe and the kids/picky boyfriends don't even ...

So ironic to find this recipe on here - I make this all the time and my husband raves for days about it. i actually use Classico brand sauce too - the light alfredo - tastes just as good as the ...

I used up some of my leftovers on this pizza. I used cooked chicken instead of sausage, a little pesto, mixed in with the alfredo sauce, the leftover thawed spinach & chopped up the last few spe...

YUM

Great recipe! Even my picky fiance ate it all up! I did cook some green onion and fresh minced garlic with the sausage for added flavor, and added some italian seasoning and a little cayan peppe...

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