Slow Cooker Meatballs

Slow Cooker Meatballs

15

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook HUNNIE0913."
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Ingredients

8 h 20 m servings 160 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  2. In a slow cooker, mix the pasta sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Reviews

15
  1. 21 Ratings

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Most helpful positive review

So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. The recipe for the meatballs is very good and while I was skeptical about doing...

Most helpful critical review

I’ve never made meatballs in a slow cooker, so I decided to give this a try. I liked the method, but the recipe itself was sort of boring. The sauce just wasn’t that great and there was way to...

So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. The recipe for the meatballs is very good and while I was skeptical about doing...

These were really easy to make I happened to be staying home from work one day and thought I would pull out the crock pot for a meal. My husband and kids loved coming home to this. I made a cou...

I used chopped green pepper, onion, garlic, and panko bread crumbs with two eggs in about a pound and a quarter pound of ground chuck. I used dried oregano, parsley flakes, basil, and a few red...

I thought these were pretty great. I made the meatballs the night before and browned them in a skillet first. I also seasoned them more heavily than the recipe calls for (Italian seasoning, ba...

I use ground turkey, yummy

I’ve never made meatballs in a slow cooker, so I decided to give this a try. I liked the method, but the recipe itself was sort of boring. The sauce just wasn’t that great and there was way to...

Very tasty. I used packaged meatballs instead of making my own and it was wonderful.

I love this recipe! It is super easy and tasty.

This recipe was awesome! I used ground turkey instead, Hunts pasta sauce(original) and I had twice the amount of crushed tomatoes so I left out the tomato puree. I also did not have parsley so I...