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Ziti with Easy Tomato Pesto Sauce

Ziti with Easy Tomato Pesto Sauce

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook RisaG."
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20 m servings 314 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
  2. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute.
  3. Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

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Read all reviews 6
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This couldn't be any easier to make. The combination of the Classico sauce and pesto was tasty - I used a bit more of the pesto than 2 tsp because I love pesto. This is an quick, tasty meal when...

Very good. I added capers to the sauce.

Super Easy! Sometimes I add diced mushrooms or black olives.

I mixed in some sliced mushrooms. Thinking that next time I will add green peppers too. The family loved it and didn't complain about there not being any meat.

It is delicious and also nutritious.

This was great for a quick and different pasta sauce! I did use homemade pesto, and more than called for b/c I didn't want the rest to go to waste. I would make this again! Thanks for sharing. :)

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