Feta Garlic Salad with Mushrooms

Feta Garlic Salad with Mushrooms

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teacupped_mouse 0

"A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta."
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15 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 2262 mg
  • 90%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
  2. Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.



I am a big fan of salads, not so much of green olives. I thought maybe I just haven't had a good dish with them in it, so I tried this recipe. I must say, I loved it. Its light, vibrant and plai...

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