Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich

Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich

Made  times
Kevin McRae 6

"A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with your favorite chips."
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15 m servings 536 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 251 mg
  • 84%
  • Sodium:
  • 1567 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots; set aside. Melt the butter in the skillet, then crack the egg into the butter. Reduce heat to medium-low, and cook until the yolk begins to firm around the sides. Turn the egg over, and continue cooking until the yolk is solid, about 4 minutes total. Season the egg with salt and pepper to taste.
  2. While the egg is being cooked, spread the toasted bread with mayonnaise, mustard, and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions, then top the egg with the American cheese and the remaining slice of bread.



Kevin my mom made these for us too and the three of us all loved them! These days I normally make Taylor Ham, egg and cheese sammies but I just had to try this on my gang and they Yummed them al...

Anyone even thinking about this recipe needs to try it. My husband makes a very similiar sandwich for me all the time. It is almost the same as Kevin's, except he does not add the onion ( I am g...

Huge hit with the kids--especially the littlest. I made only two small changes which was using sliced cheddar cheese instead of American and I omitted the onion for the boys as they don't like i...

Loved this as a kid. I’ve tweaked it over the years. Unless you score the bologna, it will bubble up in the center and cook unevenly. I now cook the bologna in the Panini press. The only other t...

My husband wouldn't even try this, but me and the kids thought the pickle really made this sandwich! We left off the mayo and ketchup, but we really enjoyed it.

Pretty awesome sandwich. I will try some lettuce next time but it is very good on its own. I am a fan of onions on my sandwiches so I added red onions. DELIGHT

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