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Easy Seafood Fettucini

Easy Seafood Fettucini


"A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"
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30 m servings 741 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 102.1g
  • 33%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
  3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  4. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

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Read all reviews 53
  1. 71 Ratings

Most helpful positive review

This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my pr...

Most helpful critical review

We didn't like this recipe. I think it had too much garlic and onions in it and the consistancy didn't settle well with my stomach. Won't make this again.

Most helpful
Most positive
Least positive

This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my pr...

This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper

I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY lo...

I made this recipe exactly and used 1 lb of shrimp and 2 cups of small bay scallops. Some of us sprinkled on some grated Parmesan cheese. I give this recipe 5 Stars because it is the closest y...

This recipe is the greatest! All I had on hand was mock crab so used just that. I followed the recipe exactly and it came out perfect, according to my taste. I sprinkled Parmesan cheese on my...

Quick, easy recipe! I used a bit less milk and butter and low-fat soup. I added a bit of pepper and Mrs. Dash to add a little spice and also used fresh mushrooms. I will use this again!

Tastes fantastic once you add the little extras suggested by previous posts. I can hardly stop eating it. I grated in some Parmesian Reggiano rather than regular Parm because I had just had to...

This is a very tasty dish! I added some seafood seasoning for additional flavor. I highly recommend it.


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