Simple Lasagna

Simple Lasagna

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"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Joanie Heger."
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1 h 25 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add pasta sauce and simmer for 5 minutes.
  2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.


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Very tasty recipe! It was super easy to make. The only change I made was using ricotta instead of cottage cheese.

Very nice recipe! This is the first time I have made homemade lasagna and it turned out great! The only changes I made were adding chopped onions and diced black olives to the cheese mixture, an...

My family had second helpings! Be aware that you will need 1-1/2 jar Classico; that you center the noodles & everything else in the dish (3 noodles do not take up all the space); and you can lay...

I used half the meat called for and added in chopped vegetables; zucchini, onion, garlic, peppers, mushrooms and a can of organic diced tomatoes, that I rinsed and drained. (I've really got to s...

This was a very good simple lasagna. Prep time was a little more than 15 min. Sent my hubby to the store for the ingredients. I forgot to put Parmesan cheese on the list, but was still very good...

worked fine. kids liked it and it was a little bit quicker than some lasagna recipes. thanks!

Delicious! I made this for my family when I was home from college. It's simple and easy, and it turns out GREAT!

I can't cook to save my life, but my boyfriend and I joined culinary forces to put this recipe together, and we did well! I used ricotta cheese instead, but that was the only change we made. W...

Super easy to make and my family loves it. I have made this recipe twice now, no adjustments needed. Takes me about 25 mins of prep time though.

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