Sage and Citrus Perfect Turkey Gravy

Sage and Citrus Perfect Turkey Gravy

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"Make rich, smooth homemade gravy that's ready to serve in minutes."
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15 m servings 25 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in water, turkey broth and juice with wire whisk until smooth.
  2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)


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This went perfect with my turkey which also had a citrus flare. I will continue to use this, thanks for sharing!

I was really looking forward to this gravy, however, I followed the recipe exactly as written (but for 24 servings rather than 12) and it was quite bland. I even added some salt and pepper but ...

This was actually very good and easy...will use again but add a bit more seasoning but all in all very pleased with it!

I made this quick gravy for the first time this year, and it turned out fantastic! I chose to use lemon juice, and fresh sage instead of rubbed. My family loved it so much on their potatoes, the...