Apple and Pear Soup

Apple and Pear Soup

9
wilsonbiggs 0

"A delicious fruit and vegetable soup. Great for cold fall days!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 102 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Reduce heat to low. Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes. Remove from heat and allow to cool for 5 minutes.
  2. Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the saucepan. Return the pureed soup to the saucepan and warm over medium heat until completely reheated. Garnish with parsley to serve.

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This soup is great as is, but could be improved. The original recipe is quite sweet and tangy which is good but I prefer a bit more savory. I made one batch exactly as written and found that I...

Most helpful critical review

I did not care for this recipe. I even used chicken stock and added onions like others suggested, but it was very sweet/tangy. Also thought it had too much ginger. Guess it just wasn't for me.

This soup is great as is, but could be improved. The original recipe is quite sweet and tangy which is good but I prefer a bit more savory. I made one batch exactly as written and found that I...

Great tasting soup, the ginger really makes it good! I'll be making this again!

Great soup! I too used chicken broth instead of vegetable broth. I also added an onion...soup was a perfect blend of savory with just a hint of sweet.

I did not care for this recipe. I even used chicken stock and added onions like others suggested, but it was very sweet/tangy. Also thought it had too much ginger. Guess it just wasn't for me.

I love this soup! I used chicken broth instead because I didn't have vegetable broth. YUM!

I tweaked this recipe as others suggested. I used 3 tbls. of butter, and started sauteing the onion as I was peeling, coring and cutting the pears and apples. I used chicken broth as well. Still...

Really easy, filling, unique. GREAT!!

We just had this for dinner tonight and it's delicious!

Okay so I had to modify this recipe even from the suggestions but a VERY good base recipe to start off with. Modifications I used: 7 Cups of water (I am strict vegetarian so chicken is out as i...