Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again!
It was very tasty. I put in more pineapple than called for and it took a LOT longer to boil down to a paste, but in the end it was very yummy.
Fantastic. I reduced the sugar to about 1/4 c and it was still fabulous.
I had a fresh pineapple in the fridge, so I used that instead of canned. I served this sauce with chicken tenders that were breaded with panko bread crumbs and shredded coconut. We liked it, b...
I had thick specialty noodles and some fried chicken wings that I wanted to use for dinner. I searched "asian sauce" and this was one of many that came up, and it sounded interesting. I double...
I like Pineapple, but don't love it. My husband on the other hand HATES it with a capital H!! I made this and decided I was going to pour it over chicken and green beans. I thought it sounded gr...
This is AMAZING! I add arrowroot to it so that it thickened tons quicker. I make small changes every time i make it, and it ends up tasty every time. Great recipe - highly suggest.
Tastes good, turned out runny so I added flour to thicken it up, worked well!