Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again!
It was very tasty. I put in more pineapple than called for and it took a LOT longer to boil down to a paste, but in the end it was very yummy.
Fantastic. I reduced the sugar to about 1/4 c and it was still fabulous.
I had a fresh pineapple in the fridge, so I used that instead of canned. I served this sauce with chicken tenders that were breaded with panko bread crumbs and shredded coconut. We liked it, b...
I had thick specialty noodles and some fried chicken wings that I wanted to use for dinner. I searched "asian sauce" and this was one of many that came up, and it sounded interesting. I double...
I like Pineapple, but don't love it. My husband on the other hand HATES it with a capital H!! I made this and decided I was going to pour it over chicken and green beans. I thought it sounded gr...
I made this for some porkchops a couple days earlier and had half of this extra. (I cook for 3 people.) And decided to save it. I sure am glad I did! I cooked two chicken breasts in my slow cook...
I made this night for my version of pineapple chicken and it was delicious! Even my picky 3 yr old granddaughter looked it! definitely will make this again!
Absolutely delicious! I made this as a dipping sauce to go with aussiemum's recipe for Pineapple Chicken Tenders. I will definitely make again.