Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Brin...
My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it.
We have a favorite shrimp cocktail in Puerto Penasco, Mexico -- and now with this recipe we can make it at home! Adding Cilantro is a good idea.