Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very good dish and very easy to make. I added a pinch of rosemary to the onions while cooking them though and I did not add the bacon since most of my fam is veggetarians but it still came out d...
This is great! I added a little basil and used whole tomatoes instead of the sauce. I also used whole wheat pasta, not that it matters much, just a different texture to me. I served this with g...
My grandmother made this without the mushrooms when I was a little girl visiting on their farm. She called it "spaghetti red". I encourage anyone to try it. It is simple and very delicious. ...