Country Fried Steaks with Sweet Onion Gravy

Country Fried Steaks with Sweet Onion Gravy

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TerryWilson 10

"A simple recipe, but dressed up with a different, more flavorful, topping."
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1 h 15 m servings 456 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed. Remove 1/3 cup of the flour mixture, and set aside. Gently press the cube steaks into the remaining flour mixture in the bowl until well coated on both sides.
  2. Heat butter and olive oil in a large skillet over medium heat until the foam subsides on the butter. Gently pan-fry the steaks until the coating is browned, about 4 minutes per side. Turn only once. Remove the steaks to a platter.
  3. Spread the onions out into the skillet with the remaining oil and butter, and cook over medium heat until the onions are translucent, 5 to 7 minutes, stirring often. Sprinkle the reserved flour mixture over the onions; cook and stir for 1 more minute, then pour in the beef stock and milk. Bring the mixture to a boil, stirring constantly until the gravy is thickened. Scrape the pan well to dissolve any flavor bits left in the bottom. Return the browned steaks to the gravy mixture, then push them down into the gravy. Cover the skillet, reduce heat to low, and simmer until the steaks are very tender, about 45 minutes, stirring occasionally.


  1. 50 Ratings

Most helpful positive review

YUMMM!! I just took a taste as it is cooking right now... It smells SO good, I think my hubby will come home and be very pleased. I gave this 4 stars since I had to add more seasonings and also ...

Most helpful critical review

I cooked recipe like it said and the steaks came out rubbery and a little tough. The gravy rocks though. I have never had a recipe with cube steaks where they weren't tough. I may make the gr...

YUMMM!! I just took a taste as it is cooking right now... It smells SO good, I think my hubby will come home and be very pleased. I gave this 4 stars since I had to add more seasonings and also ...

This is just the way my grandmother and mom make it. I omit the cayenne pepper because my family doesn't like it spicy. I don't always remember to put in the cornstarch and it's great either w...

This was my 1st attepmt at trying coutnry fried steak and it was so nervous this is an easy recipe to follow and my husband barely left any for the rest of us. But the true test was my 3 year o...

Holy crapola! My hubby and I absolutely love this!! For us the steaks came out a bit tough but I believe that'd be our fault. Other than that mistake it was so delicious!!! So much flavor in the...

Used left over prime rib...poked with a meat tenderizer used egg milk wash and left out cayenne. I also used a deep fryer. The gravy I used 1% milk and a little whipping cream, OMG Delicious gra...

Absolutely delicious! Didn't have onion powder though. Also doubled the cayenne but it didn't make it spicy. I love spicy so next time I'll triple or quadruple it. :) Didn't have milk. Used heav...

I have always wanted to try to make country fried steak but never got around to it. I decided to try this recipe and I was not disappointed. I don't think I will ever eat country fried steak at ...

Made this tonight for my family and we absolutely loved it! My husband and I were a little skeptical about the amount of onions at first but three onions was perfect. Easy to make. Thanks.

The BEST! Husband does not like beef and ate this up with no leftovers!

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