Sweet Onion Broccoli Cornbread

Sweet Onion Broccoli Cornbread

20
EACline 2

"This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread."
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Ingredients

1 h servings 277 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
  2. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
  3. Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

Reviews

20
  1. 26 Ratings

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Most helpful positive review

Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with...

Most helpful critical review

Very good bread--if a little sweet for me. I used half margarine, half butter and omitted the salt. I also used a full 12oz package of frozen broccoli. I think it would also be good with some...

Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with...

Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bi...

I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onio...

This is a great recipe ! It is almost a meal in itself . I found it easy to put together and it goes well with many different kinds of entres .

This bread is great served cold, straight from the fridge, which makes it perfect for breakfast on the go.

Very good bread--if a little sweet for me. I used half margarine, half butter and omitted the salt. I also used a full 12oz package of frozen broccoli. I think it would also be good with some...

Made this for a friend and her family, going through a rough time. They absolutely adored this!!! My teenage Daughter, who hates cornbread, like her Father, even loved this!!! It's a keeper!!! I...

Excellent side dish. Very addicting! I use a different recipe, same ingredients but mine says to melt the butter in the pan and then add the corn bread/ onion/broccoli mixture without mixing in ...

Yum! This was a nice new side dish for us! I added some garlic powder, but no other changes were made. Will be making this one again!