Lemon Lime Float

Lemon Lime Float


"Very cold and frosty drink served in a frozen glass. Use your favorite flavor of sherbet to mix with lemon-lime soda."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 d 5 m servings 267 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place 10 - 8 ounce glasses in the freezer overnight.
  2. Into each frosted glass, Place 2 scoops sherbet. Fill glasses with lemon-lime soda.



Refreshing and creamy!

While this is good and pretty refreshing, I didn't need a "recipe" for it and it's not really new. I made it because of the raspberry sherbet & thought it would be different. But I got one of ...

I used raspberry and lime sherbet in the floats. Really tasty and pretty as well.

I used Fresca soda. Absolutely delicious. All four of us fell in love with it.