Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made something very similar to this but added a bit of brown sugar and used less vinegar. I aso used a piece of real bacon instead of imitation bacon, cooking it in the pan before cooking the ...
This was very flavorful and full of different textures. I had to make one change. I was out of red wine vinegar so I used white balsamic vinegar. By choice, I used 2 slices of fresh bacon. (inst...
This was a good idea, but using 1/4 cup of balsamic vinegar may be a better idea. The vinegar taste overwhelmed the rest of the flavors. My husband overcooked to try and reduce down the vinegar...
SORRY BUT THIS WAS NOT FOR ME. I THINK THIS WOULD BE GOOD WITH REAL BACON BUT THE IMITATION BITS WERE SO SALTY, AND I ONLY USED 1/3 CUP. THEY TASTED VERY ODD WITH THE VINEGAR.