Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

11
Marylyn 7

"This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur."
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Ingredients

1 h 10 m servings 287 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
  3. In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
  4. Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy, aby ten kugel!

Most helpful critical review

I thought this recipe was a bit strange. It was a little too sugary for me, half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar). It was...

This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy, aby ten kugel!

OMG! This was so easy, inexpensive & D-lish! First time ever making & eating Kugel. The only thing I did different was that I mixed in the brown sugar instead of sprinkling it on top. Will make ...

My aunt's recipe is very similar. Excellent!

I added raisins and OMG this was soooooooooooooooooooo good I wanna make it everyday

Turned out great!!!

Perfect - family loved it!

I thought this recipe was a bit strange. It was a little too sugary for me, half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar). It was...

This recipe was perfect. I used an immersion blender to whip my cottage cheese until smooth. That was so easy! I added 1 cup dark raisins to the cheese mixture before baking. This kugel was sc...

Best kugel I have ever made. I used the balloon whip in my Kitchenaid mixer to make whipped cottage cheese. And Kugel is really my name.