Zucchini Ranch Meatloaf

Zucchini Ranch Meatloaf

58
Jamie Justice Yost 93

"This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at the supermarket. This is an often-requested recipe in my house and my husband still doesn't know about the zucchini in this recipe!"
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Ingredients

1 h 20 m servings 343 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
  3. Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Reviews

58
  1. 80 Ratings

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Most helpful positive review

I made this exactly as written. Let me start by saying I am not a meatloaf fan, but my guys requested it, and I knew I had to find something that wasn't your standard fare. This recipe is defi...

Most helpful critical review

I won't make this again. The the flavor was ok...but the texture of the meat was weird....mushy. I made it exactly as the recipe states except for the green peppers.

I made this exactly as written. Let me start by saying I am not a meatloaf fan, but my guys requested it, and I knew I had to find something that wasn't your standard fare. This recipe is defi...

I didn't have a packet of ranch seasoning, so I used about a cup of ranch dressing and about 1/4 cup extra bread crumbs. It tasted wonderful! I was short on time, and since this makes such a h...

I made this to the T, and my husband said it was one of the best meatloaf's he has ever had. I was sure that my most picky eater wouldn't even touch it and she even asked for seconds.

This is the best meatloaf I've ever made!! Left out the ranch dressing, and mixed ground turkey with Jimmy Dean sausage, don't know why but that's what I felt like. Fabulous!! Also added a dash...

I made this just using the ground turkey although, I do not recommend that as it was a little dry leaving out the beef. Either way, I decided to try this meatloaf because I love the taste of ran...

I thought this was very good! I'm not a huge meatloaf fan and I even liked the leftovers. I used all beef and actually shredded the onion the 2nd time I made it since it was quicker than chopp...

A huge hit at our house. Made this 6 days ago and my son asked me tonight when we can have it again.

I made this pretty much as written but with just turkey instead of turkey and beef. It was great and I did not have a problem with it being dry. I used a meat thermometer and mine was done in ...

MADE THIS FOR THE FIRST TIME SOLD OUT 30 ORDERS GOT GOOD REVIEWS KONOP CAFES SHOULD TRY THIS