Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Barb: This recipie sounds great. I also cook a meatless mincemeat, but instead of zucchini, I use the 6 cups of green tomatoes. This is used by many in my comunity. This recipie is delicio...
This recipe passed the taste test of everyone who tried it in a mincemeat bar. Very good. I grated the zucchini and apples. Saved time but not as attractive as finly chopped. Used dark sultanas ...
Fam found this one too sour and I ended up having to eat the whole pie myself. I suggest finding a way to make it less sour.
A great way to use up extra zucchini! The flavor was great and I used it to make Mincemeat cookies - a recipe from this site. They were wonderful too. My great-aunt and my mother are eager to...