Mincemeat Cobbler

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jenniferhsrn 0

"I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!"
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1 h 15 m servings 589 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 89.1g
  • 29%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
  3. Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.


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This did not rise or bubble at all for me, just turned out to be a flour square floating on a half inch of mincemeat. I gave it three stars since it could have been my fault, we had a lot going ...

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