Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This is really a delicious version of pesto sauce! I made this recipe as is, I didn't sub any ingredients at all.. & it was great! It took me literally 5 minutes to throw everything in my food ...
Quite delicious! The cayenne pepper gave it a little kick, I think next time I will use red pepper flakes. I am a huge fan of zest and the lemon zest added a nice freshness to the pesto.
amazing! I made the recipe exactly and it's so delicious. My husband and I have been eating this for days, with pasta and on bread. Much better than store bought pesto.