Guacamole Chicken Salad

Guacamole Chicken Salad

3

"This simple chicken salad with California walnuts and guacamole makes a yummy lunch or easy dinner."
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Ingredients

1 h 15 m servings 422 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut chicken breasts and cook in the oven at 350 degrees F for 20 minutes or until done. Cut chicken into cubes.
  2. While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste. Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
  3. Add chicken, tomatoes, onion, and celery to the avocado mixture. Add walnuts for the extra crunch and flavor. Salt and pepper to taste.
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Reviews

3

I agree with the other review---this dish is bland at best. I also skipped the walnuts but added some red pepper, hot sauce, spicy mustard, worcestershire sauce, and loads of fresh ground pepper...

As written, pretty bland. I added hot sauce, garlic salt and served with salsa. Even at that, only okay, maybe 3 stars. Will not be making this again. Did not care for the walnuts; did not s...

I was a little worried by the reviews, but all of the ingredients worked for the cleanse I'm doing so I figured what the hell... Turned out to be pretty good! I sprinkled the chicken with drie...