Walnut Cranberry Truffles

Walnut Cranberry Truffles

"Rolled in crunchy walnuts, these bite-size chocolaty treats are a simple treat even the kids can help make!"
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2 h 30 m servings 104 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a small pot, bring the cream to a boil just around the edges. Add the chocolate and whisk until the chocolate is melted and the mixture is smooth. Stir in the cranberries.
  2. Transfer the chocolate mixture to a pie pan or 9 inch pan. Refrigerate until firm, 1-2 hours.
  3. Using a teaspoon scoop the truffles. Return to the refrigerator and let firm up again, about 30 minutes.
  4. Place the walnuts on a plate or pie pan. Roll the truffles in the walnuts and then roll them lightly between your palms until they are a nice round shape.
  5. Refrigerate until ready to serve.


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my family loved them they were gone in minutes

I have made these several times and they are consistently wonderful and loved by all!