Maple Walnut Brittle

Maple Walnut Brittle

"This homemade brittle is full of toasted walnuts and sweetened with maple syrup. Perfect for holiday gift giving or entertaining."
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Ingredients

30 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In heavy bottomed saucepan, over medium heat, stir together syrup, sugar, butter, and water until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300 degrees F "hard crack". Immediately stir in walnuts and carefully pour hot mixture onto an ungreased cookie sheet and spread out to a thin layer with a wooden spoon.
  2. Cool completely. Break into large pieces and store in an airtight container.

Reviews

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Delicious! Followed the recipe exactly and it turned out perfect. Melts in your mouth. Check the humidity before you make this. If it's humid, it will not turn out at all. So good though. ...

I followed the recipe and it cooled but never hardened. My boyfriend was really looking forward to them...

This is delicious. I've never really liked peanut brittle, but the walnuts and maple flavor go together beautifully. If it doesn't harden, it wasn't heated up to hard crack stage. I had no probl...