A+ Green Bean and Walnut Casserole

A+ Green Bean and Walnut Casserole

Made  times

"Here's a winning recipe for an old time favorite including a crunchy walnut topping. Lower in calories, total fat, saturated fat, and reduced sodium all without compromising flavor!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 192 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt spread in a medium saucepan over medium heat. Add mushrooms and onion; cook, stirring frequently, for 10 minutes. Stir in flour; cook and stir for 5 minutes more. Slowly add stock and bring mixture to a boil; reduce heat and simmer for 10 minutes. Stir in half & half and season with salt and pepper; set aside.
  2. Preheat oven to 350 degrees F. Cook beans in boiling water for 5 minutes. Drain well then add to mushroom sauce; toss to coat with mixture. Transfer to an 11 x 7-inch baking dish.
  3. Stir together all topping ingredients until well blended and sprinkle around the edge of the beans.
  4. Bake for 20 minutes or until golden brown on top.



This was good, but I changed it up a bit. I added four slices of bacon and a little mozzerella cheese. The inside was great. The topping was just ok. The walnuts were nice, but I think I pr...

Awesome! First time ever trying a green bean casserole and it turned out to be a great hit at my daughters birthday party! Only a serving left at the end of the night!

This was good, but my young kids did not care for the texture of the green beans. I will cook them longer in the water next time..

Tried it tonight and it was great............loved the croutons which I made myself..........all I had tho was cream which I used and canned mushrooms. Will use this again.

Excellent. Made this classic recipe for Easter dinner and it was an instant favorite. Didn't change a thing.

It was my first thanksgiving ever having green bean casserole.. I have been missing out! We did have to use celery soup because it was all we had, but it was still soooo yummy!

This is a good recipe, the only thing I didn't like was that it says to cook the mushrooms so ling, they were completely dissolved into the sauce. I will use this recipe again but I think I will...

Family loved it last thanksgiving, best green bean casserole.

tastes almost like the condensed soup version, but I hate using the canned soups! I plan to take this to family gatherings now!