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Brandied Candied Walnuts

Brandied Candied Walnuts

California Walnuts

"These sweet candied walnuts with a hint of orange zest are wonderful as a snack or appetizer. Try them as a sophisticated addition to desserts and salads."
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Ingredients

25 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
  3. Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
  4. Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.

Footnotes

  • Nutrition Information: Calories: 292, Total Fat: 19 g, Saturated Fat: 2 g, Monounsaturated Fat: 3 g, Polyunsaturated Fat: 13 g, Trans Fat: 0 g, Cholesterol: 0 mg, Sodium: 1 mg, Total Carbohydrate: 29 g, Dietary Fiber: 2 g, Protein: 4 g

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Reviews

Read all reviews 16
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Awesome and super easy! I can't wait to give these away for Christmas. I've made one batch, and I intend to make 2-3 more. A few tips, definitely cover your baking sheet with foil before maki...

WOW! Made these yesterday, THEY ARE INCREDIBLE! The orange flavor is a refreshing change from the "ordinary" candied walnuts I usually make, and I like the fact these are made in the oven instea...

I made these as a gift for our board members and one of the wives called me and said she has received these as a gift before but these are the best she has ever tasted. They are so fast and eas...

I made these for Thanksgiving, although my 9-year-old niece did most of the work. she recommended the 4-star rating because the taste is good, but the dipping was time-consuming, and I concur. b...

I made these and accidentally forgot the orange juice, but they were great! I am bagging them up to hand out as holiday gifts.

A truly interesting and delightful way to prepare walnuts. I love the unique flavor produced by blending of the various flavors.

Very good recipe. loved it! I stired half way during cooking to coat well.

Best candied nut recipe for me so far. Used Cointreau instead of brandy. Had to make it twice because the first batch was gone by the next morning. They are a wonderful addition to apple crisp! ...

Made it twice because I didn't make enough the first time.