Walnut Banana Bread

Walnut Banana Bread

"Enjoy classic walnut banana bread featuring Omega-3 rich ingredients like flax seed, canola oil, and walnuts!"
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1 h 35 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F degrees. Grease one 9 x 5 x 3-inch loaf pan and set aside.
  2. Soak raisins in 1 cup water for 10-15 minutes until raisins are plumped. Meanwhile, grind flax seed in a coffee or herb grinder until powdery. Drain raisins, reserving liquid. Mix this liquid into flax seed powder, stir until mixture thickens slightly.
  3. In a medium mixing bowl, mix mashed bananas and flax seed mixture. Let sit.
  4. In a separate bowl, beat egg with canola oil. Add sugars, beat until smooth. Add vanilla yogurt. Set aside.
  5. In a third bowl, sift together flours, oat bran, baking powder, baking soda, salt, and cinnamon. Add alternately banana mixture and egg mixture, stirring until batter is just mixed. Gently fold in raisins and walnuts.
  6. Spoon batter evenly into bread pan. Bake for 45 minutes then tent lightly with foil. Bake for 30 to 35 minutes more or until a knife inserted in the center comes out clean.

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Read all reviews 5
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Wow, what a great recipe! I did health it up a little more. I used all whole wheat white flour, I used ground flax seed, organic raisins, bananas, eggs and Nancy's nonfat vanilla yogurt. I did c...

Lovely, dense and moist. Not too sweet. Doubled recipe and added dried cranberries and dried plums to the raisin mix for a fruitier taste. Made a total of seven mini-tins with the batch, enou...


very dense and needs more bananas

This bread is dense and slightly moist. I've made some changes to it though. I used chopped prunes for raisins, ground flax seed, no sugar at all (so my bread was mildly sweet), greek non-fat yo...