Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very very good and incredibly easy. It's true okra sliced this way is not gooey. I decreased the amount made and the onions and garlic were near carmelized but it only added to the delicious tas...
Great tasting! I did not have that okra mucous nearly as bad by slicing lengthwise as I do when slicing in coin shapes! I did not use the oil, instead, I just sprayed the pan. I loved the tas...
Simple and delish. Instead of black pepper I added red crushed pepper and gave it a little heat.
I personally do not eat okra. I made this for my bf and he LOVED IT. This was the first time I've ever prepared okra and it received raved reviews. Thank you for the great recipe