Greek Feta And Olive Spread

Greek Feta And Olive Spread

68
KILLERGREEN 0

"Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread."
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Ingredients

10 m servings 70 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Reviews

68
  1. 83 Ratings

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Most helpful positive review

FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used kalamata olives instead. I made this then spread it on whole wheat tortillas, laid roasted red peppers in ...

Most helpful critical review

I love all of the ingredients in this dish but not this recipe unfortunately. Much too salty and not enough ingredients. The feta should not be the main ingredient b/c it makes it too salty. ...

FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used kalamata olives instead. I made this then spread it on whole wheat tortillas, laid roasted red peppers in ...

The whole party loved it! Will make again and everyone asked for the recipe. Could be my food processor, but pulse didn't work for me. The mixture was too thick.

I brought this to a potluck at work, and several people asked for the recipe. Easy and memorably delicious!

i highly recommend blending the sun-dried tomatoes in at the end with the black olives, to avoid the appearance of canned cat food! everyone that tried it absolutely loved it.

We serve this every year on New Years Eve. What a great party dip! Remember to let it sit in the fridge for a couple of hours, and the intense saltiness of the feta will fade and the flavors w...

WOW!! I don't give many recipes 5 stars, but this was excellent! I put the olives in the processor (I used kalamata). I then garnished with some sun dried tomatoes, olives and basil. I think...

I am Greek and this spread is a party in my mouth! I made it for a friend and we ate the entire thing in one sitting. The strong flavors make this especially different and a cut above the rest.

This recipe was delicious and so easy to make! The only thing I changed was that I used kalamata olives instead of plain black olives - and it was so wonderful! I served it with sliced baguett...

This was really good lots of good feta/greek flavour(which I love)! My consistancy was quite dry/crumbly, so I added more oil. Will definately make again :)