Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Outstanding! Love how the ends of the outer leaves become almost crispy while the rest of the halved head takes on a wilted texture but still has crunch. After taking it off the grill let it sit...
I can not acurately rate this recipe since I don't have a grill to cook the escarole on. I used an oven and the final result was edible but nobody else like it except me. Once I get my grill bac...
From the picture, the greens look more like Romaine lettuce. Either way, loved making this as a grilled Caesar Salad!
Delicious. Substitute Romaine and drizzle with home made Caesar Dressing - lots of anchovies. Grilled flavor brings out taste of dressing. A few sud ried tomatoes add depth
This is a classic in my home during the long fabulous Las Vegas grilling season. It's super easy, always delicious and goes with anything you've popped on the grill - steak, seafood, chicken, g...