Good-Morning Banana Nut Cereal

Good-Morning Banana Nut Cereal

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HomesKillet 1

"This hot cereal is a delicious twist on oatmeal with some added protein and fiber to help satisfy you and keep you full. It's a great start for a good morning! Sometimes I heat up the water and milk real quick and let the quinoa soak while I'm in the shower, that way it can cook while I get ready and only needs a couple more minutes once everything else is added. Top with granola, if desired. Apple slices and/or sauce can be substituted for banana."
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20 m servings 220 cals
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Original recipe yields 1 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the quinoa begins to soften. Stir in the banana, rolled oats, oat bran, salt, and cinnamon. Cook, stirring frequently over low heat for 2 to 5 minutes or until the mixture thickens. Remove from the heat and stir in the walnuts, brown sugar, and vanilla.



THE best breakfast I've had in a long time. I only made two small changes and that's using one whole sliced banana and 1/4 cup fat free evaporated milk. Everything else I kept the same. Very, VE...

Delicious and nutricious! This was a great way to start the day. It was not only tasty but very filling. I added a little more cinnamon and a pinch of nutmeg. Overall, perfect for breakfast.

This was very good. I would use roasted ground flaxmeal over the oatbran for a more nutty flavor and cook the quinoa a bit longer. Also, using a really ripe banana cancels out the need to add an...

I made this recipe up while I was living alone during grad-school. You can double it, doctor it, and pretty much add whatever you want to it. I used quinoa for extra protein to help me get thr...

SO TASTY!!!! A bit more time-consumming than some other recipes, but totally delicious and well worth the time. I don't have oat bran, but I've successfully used both wheat germ and ground flaxs...

Declicious! I added a tablespoon of ground flax seed, 2 tblsp of vanilla yogurt an extra tblsp of brown sugar and a little more milk in the end, and that made it creamy and oh so good! Thanks s...

This was surprisingly good, however I had to make a few changes. I did not have the oat bran so I used ground flax seed. This is probably a healthier choice going forward. I did not use the b...

Yummy, and so healthy with the 3 cereals. I felt it needed more liquid, though, as it was too thick, so I added some while it was cooking. I think granola would be good to add to give it some mo...

I've never managed to make oatmeal taste good and although this isn't exactly oatmeal it's the best hot cereal I've ever made. I didn't have quinoa so I used pearl barley instead and had strawb...

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