New this month
Get the Allrecipes magazine just $7.99

Gluten-Free Hot Breakfast Cereal


"This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that we enjoy. So I created this one and the whole family loves it. Serve with brown sugar, agave nectar, honey or fruit."
Added to shopping list. Go to shopping list.


15 m servings 257 cals
Original recipe yields 12 servings


  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Grind the basmati rice in a coffee grinder until it resembles a coarse powder. Empty the ground rice into a bowl. Repeat the process with the quinoa, millet, buckwheat, sesame seeds, and flax seeds. Stir in the cornmeal and amaranth. Store in an air tight container in the refrigerator until ready to cook.


  • To Prepare
  • Bring 4 cups of water and a pinch of salt to boil in a saucepan. Stir in 1 cup of cereal mix and reduce the heat to medium low. Simmer for 20 minutes stirring frequently.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 12
  1. 15 Ratings

Most helpful positive review

I didn't bother to grind this up. I just put all the ingredients in a container and shook it up. Then I used 1/3 cup of cereal mix to 1 cup of water. My DD left her cinnamon flavored flax wi...

Most helpful critical review

It's an interesting blend of grains, but oatmeal and grits have always been gluten-free.

Most helpful
Most positive
Least positive

I didn't bother to grind this up. I just put all the ingredients in a container and shook it up. Then I used 1/3 cup of cereal mix to 1 cup of water. My DD left her cinnamon flavored flax wi...

Wonderful recipe! I've been making changes to our diet as far as going organic and also as gluten free as possible. This was a keeper and with the diet I'm on, this was perfect; healthy and fi...

This is so good! I didn't have any amaranth the first time I made it, so I just omitted it and it was good that way too. It has become a staple in our house. It's really good if you add a tab...

The ingredients sounds very healthy. I will try it. I might add to it some cinnemon and butter for more flavor. Also, I wonder if it can be used as a substitute for flour to make pancake or cook...

Awesome, I didn't have the rice or amaranth but I did add some Kamut flakes, Spelt kernels and sunflower seeds. I didn't grind either, love the texture and chewiness of all the grains. Husband...

Excellent recipe! However, I've noticed that some of these ingredients, like rice and the ones I buy in bulk, should probably be rinsed before cooking. But they have to be dried before grinding...

Great recipe, and inspiration! Make it your own with what you have on hand! We used white rice (will use brown next time), 1/2 c quinoa, 1/4 c chia seeds, 1/4 c. raw walnuts, 1/4 c. raw sunflo...

This was really good. I used teff instead of corn meal and I didn't add sesame seeds. My kids said it tasted just like oatmeal.

Good gluten free cereal. I used a coffee grinder to grind up the flax seed too. The blend takes more time to fully cook than stated. When I remember, I make it the night before and reheat with s...