Vegan Fava Bean Salad

Vegan Fava Bean Salad

Denise M

"So I had some vegan friends over for a late night soiree and had to get a little creative with what I had. This simple, healthy salad was a hit."
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Ingredients

1 h 20 m servings 384 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.
  2. Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

This was fantastic! I feel I have an edge on the city dwellers though as I was able to use fresh shell beans and cucumbers from the garden and locally produced maple syrup. I really miss livi...

Most helpful critical review

I was a bit disappointed in this. The dressing was very good, but to me it just didn't complement the fava beans (I used garden-fresh favas and romas). I'm glad I tried this recipe, but I'll kee...

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Least positive
Newest

This was fantastic! I feel I have an edge on the city dwellers though as I was able to use fresh shell beans and cucumbers from the garden and locally produced maple syrup. I really miss livi...

I was a bit disappointed in this. The dressing was very good, but to me it just didn't complement the fava beans (I used garden-fresh favas and romas). I'm glad I tried this recipe, but I'll kee...

This salad is amazing! I didn't have fava beans so I used a medley of what I had and it was delicious! Thank you

I was looking for a simple but tasty dressing for a bean medley salad. This was amazing. I added some salt and it seemed to help the flavours come out more.

The dressing is very good! I also used what I had on hand...garbanzo beans, black eyed peas. Also added some tomatoes & green pepper. I think a couple of slices of cooked bacon would be good ...

This was very good. I really liked the dressing. Even my 2 year old liked the salad. Thanks for the recipe!

I doubled this recipe, which I looked up mainly for the vegan dressing. My photo shows how I enlarged the recipe with other beans and peppers, plus parsley and cilantro from my winter garden. ...

Ok but not enough flavor to be special.

O M G LOVE THIS!!!!!!!!

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