Graham Cracker Fudge

Graham Cracker Fudge

10
ASPIRING RAE 11

"This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!"
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Ingredients

2 h 20 m servings 202 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  2. Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

I'm cleaning out my cupboards before I move and I found this recipe. Instead of regular grahams, I used chocolate grahams. My husband and kids thought this was fabulous. Next time, I'll be sure ...

Most helpful critical review

The best I can say is that this recipe was ok. It did not set up as well as a good fudge recipe would. I also not sure I loved the flavor that adding Graham Crackers gave it. Im thinking that pe...

I'm cleaning out my cupboards before I move and I found this recipe. Instead of regular grahams, I used chocolate grahams. My husband and kids thought this was fabulous. Next time, I'll be sure ...

So simple and made everyone want to have a glass of cold milk. Just be sure DO NOT USE PARCHMENT, even though there was no mention of it, I use it in everything, mistake, stuck like glue. The e...

Try this with cinnamon sugar grahms.... MMMMMM!

My kids just loved this all they said was "Can I have some more"

Well...it taste like chocolate and graham crackers, and not a bad deal. Looks like grainy fudge and was good. This was too easy to make. I reached for everything and followed to a T, but nothing...

I did it with cinnamon grahams and it was amazing! Also, I used a food processor to grind the crackers and it worked well.

My little guy LOVED these. Called them his little fudge cakes. I agree that these didn't set as well as other fudge recipes. I think one can of milk is enough. Very very tasty.

The best I can say is that this recipe was ok. It did not set up as well as a good fudge recipe would. I also not sure I loved the flavor that adding Graham Crackers gave it. Im thinking that pe...

Fun recipe alternative using graham crackers instead of nuts. I added mini-marshmellows, so it turned out like a s'more bar, YUM. The recipe calls for finely crushing the graham crackers, next...