Vegan Baked Oatmeal Patties

Vegan Baked Oatmeal Patties

17

"Vegan oatmeal patties."
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Ingredients

1 h 10 m servings 141 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
  3. To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
  4. Bake for 15 minutes. Turn patties over and bake another 15 minutes.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

I thought these were pretty good. I fried mine as another reviewer recommended. I also added walnuts for the nutrional yeast and used italian seasoning. I will make these again.

Most helpful critical review

I sub'd two egg whites and an extra 1/4 c. nuts (walnuts) for the nutritional yeast, and it worked great. I could only fit about 15 medium sized patties on my cookie sheet, so I pan-fried the re...

I sub'd two egg whites and an extra 1/4 c. nuts (walnuts) for the nutritional yeast, and it worked great. I could only fit about 15 medium sized patties on my cookie sheet, so I pan-fried the re...

I thought these were pretty good. I fried mine as another reviewer recommended. I also added walnuts for the nutrional yeast and used italian seasoning. I will make these again.

I very much enjoyed these "burgers." I used cashews instead of walnuts, as I had them on hand. I used the food processor to make them smooth, baked them and served on sour dough with homemade ...

I absolutely loved this recipe. Modified slightly..added more onion, salt/pepper to taste, more sauce and did pan fry. Will definitely make again!

Surprisingly good! This was the most unique vegetarian dish I've ever made. If the whole family likes it, it's a miracle! I think it needs 1/2 tsp salt and a bit of pepper. I used everything exc...

just want to note, although they may be tasty with sour cream and mushroom soup, that makes them very un-vegan. Unless of course you make your own soy sour cream and mushroom soup. :-)

This is a very good recipie very tasty. I choose to make an addition to it, remembering my own mothers oatmeal patties. I added a can of condensed tomato soup (1/2 can of water) after the patt...

Ok, I made these and they would not form a patty and when they did they fell apart in the baking. Nash

Not bad at all. They were really moist, but I baked them 30 mintues each side and they were fine. I do think they needed some spice or zip to them..next time will add a bit of cayenne