Bacon Wrapped Mushrooms

Bacon Wrapped Mushrooms

23

"Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
  3. Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

23
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives righ...

Most helpful critical review

This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this fo...

This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this fo...

Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives righ...

I make this when I make the Bacon Wrapped Shrimp from this site...I also precook the bacon (about 1/2 way). I add some crab/cream cheese stuffing to the caps and then bake...delicious. Thanks ...

Like others recommended, I marinaded the mushrooms (I used teriyaki sauce) before wrapping them. I also baked the bacon for about 15 minutes at 400 degrees F before wrapping the mushrooms, other...

I wrapped my bacon all around mushroom and inserted toothipick to hold both end of bacon on mushroom. My dh made a garlic butter sauce (melted butter added garlic) he also added some worchestire...

these were very good. But I have to admit I did not follow recipe exactly. I did stuff 'shrooms with a cream cheese sundried tomatoe mix that I blended in my processor first. then filled my mu...

These are a great treat that alway disappear quickly at gatherings! They are also great cooked on the grill! The bacon gets crispy and you get that great grilled taste in both the bacon and the...

These are great, and ridiculously easy: perfect for simple hor d'oeuvres or party nibbles when your busy preparing other items. Just be sure to drain the mushroom-water off when they come out of...

Prepaked the bacon 1/2 as others suggested. I also stuffed the caps with walnuts and cheese then wrapped the bacon. Thank you Blake!