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Turkey a la Oscar

Turkey a la Oscar


"This is a creative way to serve turkey. Asparagus and shrimp drowned in hollandaise sauce make a rich and exciting topping."
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30 m servings 230 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.
  2. Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.
  3. Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.
  4. Prepare hollandaise sauce according to package directions.
  5. Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.


  • Note
  • When using leftover turkey, simply reheat until heated through, and skip the cooking step. Crabmeat may be substituted for shrimp.
  • Note

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Read all reviews 18
  1. 22 Ratings

Most helpful positive review

This was just incredible for a number of reasons. First, it's super easy and takes mere minutes to prepare. Second, it makes for a beautiful and impressive presentation. Third, this is great for...

Most helpful critical review

I thought this was okay, it wasn't bad, but it wasn't good enough to make very often. My 8 year old daughter loved it, but I think she'd eat anything smothered in hollandaise sauce. I used fresh...

Most helpful
Most positive
Least positive

This was just incredible for a number of reasons. First, it's super easy and takes mere minutes to prepare. Second, it makes for a beautiful and impressive presentation. Third, this is great for...

What a great idea! I made this as directed except I used 1 lb fresh asparagus for 4 people instead of the frozen. The finished producut looks especially impressinve! We were not that impressed...

My husband and I loved this dish!! I followed the recipe exactly. I served it with salad and crispy bread. Looks Great! Will make again!! Thanks.

We all enjoyed this dinner. I also steamed fresh asparagus like other reviewers. The sauce could have used some lemon juice, and I will try it again with that addition. I also tried 1/4 t. dried...

A great, easy recipe (only had chicken thighs). Nice for company. A keeper!

This was really easy & everyone loved it! I used chicken breast pounded flat, imitation crab meat instead of shrimp, and made the hollandaise from the "Blender hollandaise sauce" recipe on this ...

We had this for last night's dinner and it not only was picture perfect but also delicious. As suggested by a prior reviewer, I used skinless boneless chicken breasts which had to be pounded a ...

I was a little bit skeptical about making this recipe. I was thinking, turkey and shrimp in the SAME dish? How could that be? It actually turned out pretty good. Really fattening though, but h...

This was excellent and quick. I also used Knorr Hollandaise mix and added lemon juice and a little bit of tarragon. I used chicken breasts that I pounded out a bit. My fiance' thought it looked ...

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