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Easy Mango Salsa

ArizonaAmy

"A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time."
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Ingredients

1 h 15 m servings 49 cals
Original recipe yields 6 servings

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Nutrition Facts


Per Serving: 49 calories; 0.2 g fat; 12.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and t...

Good but not wonderful. I added a small tomato, it could've used a little more sweetness.

I just served this at a party of 6 and they all loved it. I omitted the cilantro, but everything else stayed the same. It was loved by all! Thanks ArizonaAmy

I added chopped red peppers and 1 t of olive oil and served over grouper YUM!!!

just made this salsa I did add ginger, jalapeño and bell pepper just for a bit of spice. SUPER easy great flavor big hit with my husband!