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Fresh Mango Salsa


"I love this recipe and it tastes good with tortilla chips."
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1 h 20 m servings 8 cals
Original recipe yields 40 servings (5 cups)


  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 71
  1. 87 Ratings

Most helpful positive review

I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!

Most helpful critical review

I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own.

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Most positive
Least positive

I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!

I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or ...

I actually add some green and red pepper, black beans too! This is already a great recipe, but i I like to change things up sometimes

Loved it and will make again... Less the garlic!

This recipe is a huge hit in my house. I've served it with fish, pork, and just with tortilla chips. It doesn't last long. The only modification I make to it is that I use red onions and I sw...

Great! however i added just a tad bit more sugar to put it more to the sweeter side rather than sour/tangy. But overall fantastic

The mango I used was just the right amount of ripe. This was absolutely delicious! Served with tortilla chips. My new must-have for parties.

I used this recipe as a base. I changed a few things. I used splenda instead of sugar. I am not a hugh cilantro fan but I know it did need some so I used a tsp of dried cilantro. I chopped up a ...

This was great, especially as time went on. If you can, make it a day in advance.