Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!

Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!

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"This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night!"
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35 m servings 757 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 757 kcal
  • 38%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 85.4g
  • 28%
  • Protein:
  • 55.1 g
  • 110%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt. Set aside.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Season the cod with the paprika, salt, and pepper; brush with the canola oil.
  4. Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa.


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Great fresh and healthy recipe. I mixed it up a bit and it was super yummy. I added a whole chopped jalepaeno to give it a kick (warning, it had a kick, but really complemented the mango), u...

Hey now! This is so easy and fast. I did do this on the grill and it was GREAT. Quick - light and oh so perfect for summer. I took some liberty with the salsa - based on what I had on hand. ...

This was amazing! I cut back on the cucumber, added half a serrano pepper, lots of garlic and cilantro because I didn't have any basil on hand, & neither did the store ;\. I wrapped everything...

This was really tasty. I did not have any lime for juice so i cut up a strawberry instead and added that to the salsa,I deleted the red pepper flakes and beans. When I put it all together on the...

Yum this is a great healthy recipe. I used lettuce instead of tortillas just to cut out some more calories and I added a bit of red onion to the salsa but it would have been great without it too.

So good! I left out chickpeas because my husband made a racket about them, but I bet they would have been good. I was skeptical about the ingredients going together but I had them all and I ga...

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