Ocean Packets

Ocean Packets

Made  times
TerryWilson 10

"If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the ingredients you select."
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45 m servings 439 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 50.1 g
  • 100%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate. Mix the butter with lemon peel in a bowl.
  2. Spread out the sheets of foil onto a flat work surface, and place 4 clams, 4 shrimp, 4 scallops, 4 pieces of corn on the cob, and 4 cherry tomatoes in the center of each piece of foil. Drizzle 1 tablespoon of lemon-butter mixture over the seafood and vegetables. Bring two opposite ends of a foil sheet together and fold over several times to seal. Leave room for steam. Fold the remaining ends over several times to seal the packet completely.
  3. Place the foil packets on the preheated grill, cover the grill, and bake until the clams are open and the shrimp are pink and opaque, 15 to 20 minutes (open a packet a little to take a peek).
  4. To serve, place a foil packet on a plate, cut a diagonal X through the foil, and peel back the foil. Garnish each packet with about 1/2 teaspoon of chives.


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This is delicious. We use this method to prepare fish often. Hubby mentioned he would like grilled shrimp and scallops and I remembered seeing this recipe. Since we enjoy the fish so much I knew...

I was looking for a light, easy weekend grill meal and boy, did this one hit the mark! I used foil loaf pans and added about 2 T. white wine to each, as noted by other reviewers. Also added so...

We used small foil bread pans, and covered with foil. Also added a 1/2 (small) lobster tail, cut lengthwise to each. Increased the butter by 50% to have more liquid for boiling/steaming. Easy...

very nice recipe! I added raw mushrooms and red skin potato quarters to the packets. I also didn't bother melting the butter. Instead of using freshly grated lemon peel, I quartered the lemon...

I scaled way back on the servings since it is only the two of us and clams are not available to me so I took the advice of the recipe submitter and used mussels instead. I also took the advice o...

Delicious! We skipped the mussels and just went with the shrimp and the scallops. We did just as the directions said but also added some white wine as some others had mentioned. It was probab...

Excellent! Next time I will add a little crushed garlic to the packet. This would be an excellent meal for company because you it can all be made ahead of time and then just throw them on the g...

Hubby said the only way to make this better is to double it! nj

Delicious & simple! I didn't melt the butter, just added a little pat to each packet. Also added a sprinkle of Old Ba seasoning to each. I've made this three times in a month!

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