Malaysian Lady Fingers (Okra)

Malaysian Lady Fingers (Okra)

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dkny919 0

"Okra stir-fried with chilies and Malaysian shrimp paste."
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30 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.



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